“I cook” search results (2000)
Turkish coffee-let you know the mysterious world of divination
Abstract: tired of fashionable coffee, learn about the origin, culture and how to make Turkish coffee. I began to like this old handmade coffee. Tired of coffee fashion? Maybe I prefer things from five hundred years ago. At first, I didn't say I liked Turkish coffee, but I was attracted by the beautiful Turkish coffee pot. Always like it
2015-11-17 Turkey coffee let you understand divination mystery world summary boredom fashion
Discussion on the brewing method and technology of fine coffee
The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of fine coffee.
2016-05-30 Boutique coffee brewing way technology discussion
Why is it so hard to cook espresso? The problem of current
Building a knowledge structure-just a bunch of facts, just a bunch of facts. Theory is the skeleton of fact. The experience of teaching others to cook espresso taught me one thing: if I told newcomers about the basic theory of espresso at the beginning, after the course was over, it would be easier for them to cook well on their own.
2015-02-27 Espresso what so stream problem
Open a coffee shop (7)
Open a coffee shop (7) next we have to ask questions about the location and location! If you have a problem, I don't think you will pay attention to what I wrote. When a friend mentions that there is a computer called "Coffee worker" for reference, you will say, "Oh, I've seen it!"I'm too strong about coffee! For many people who want to open a shop, coffee is just a kind of sauce.
2014-09-01 Open a coffee shop a boutique coffee shop
Chapter 1 Basic Concept of Espresso
(I) Part I Basic Concepts Espresso Principle Building a Knowledge Framework is just a bunch of facts. Theory is the skeleton of facts. One thing I've learned from teaching espresso is that it's easier for people to cook themselves if they're taught the basics of espresso at the beginning
2015-03-13 ESPRESSO COFFEE Chapter 1 Espresso Base
On the Color difference of cooked Coffee beans Coffee beans are different in color
Occasionally received customer complaints, reflecting the color of coffee beans there is a color difference, as well as a little different sizes, and thus question the quality of coffee beans. We are very distressed by comparison. China's coffee consumption market has just started, and then Xiaobai's problems must be explained repeatedly. I am really tired and helpless. First of all, let's think about it: who will be there when eating in a restaurant?
2016-05-14 About coffee cooked beans chromatic aberration problems coffee beans colors differences boutique occasionally
Coffee beans: the preservation method of coffee beans. How to cook coffee beans
The extraction of coffee requires a high degree of freshness of beans. The fresher the beans, the thicker the flavor you can get. Like tea, coffee comes in a variety of grades, usually in pounds (454g a pound). Except for earbags, the smallest unit is half a pound of 227g. The expensive ones are thousands of pounds, and the cheap ones are 20-30 pounds. Here, please read my previous posts the same way.
2016-05-24 Coffee beans preservation method how boil
Exotic Turkish coffee learned the source of Turkish coffee
Tired of fashionable coffee, learn about the origin and culture of Turkish coffee and how to make Turkish coffee. I began to like this old handmade coffee. Tired of coffee fashion? Maybe I prefer things from five hundred years ago. At first, I didn't say I liked Turkish coffee, but I was attracted by the beautiful Turkish coffee pot. I've always liked this.
2015-08-11 Exotic customs Turkey coffee Jie source boredom fashion
1-minute mixing and exhaust problems in siphon pot boiling
Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2014-09-30 Siphon pot cooking coffee making coffee encyclopedia
Exotic Turkish Coffee to know the Source of Turkish Coffee
Tired of fashionable coffee, learn about the origin and culture of Turkish coffee and how to make Turkish coffee. I began to like this old handmade coffee. Tired of coffee fashion? Maybe I prefer things from five hundred years ago. At first, I didn't say I liked Turkish coffee, but I was attracted by the beautiful Turkish coffee pot. I've always liked this.
2015-08-24 Exotic Turkey coffee understanding source boredom fashion solution
High-quality coffee beans introduce the selection of coffee cooked beans, the maintenance of coffee beans, the roasting of coffee beans
After the coffee beans are roasted, the oxidation and aroma volatilization are irreversible. So coffee lovers have always been meticulous about the preservation of beans. This article mainly analyzes the preservation of cooked beans. I hope it will be helpful to you. one。 What is raised beans (single product) freshly roasted coffee beans can not be fully released because of too much carbon dioxide, so they are tasteless. So Dou Bing
2016-03-22 Boutique coffee beans introduction coffee cooked beans selection maintenance way roasting
Coffee legend St. Helena, where can I drink cat shit?
St. Helena's coffee harvested in February this year arrived in Taiwan in June. it is understood that the price of raw beans is about 30% higher than it was before it was out of stock in 2009, and it is even more expensive, but less than a month after the goods arrived in Taiwan, they were carved up by coffee shops all over the place. the next batch will not arrive until the end of July, which shows that St. Helena's charm remains undiminished. St. Helena's coffee from St. Helena Island, added by Napoleon.
2015-06-11 Coffee legend Helen cat shit where get this year February harvest
Filter coffee or flat bottom blue filter to cook coffee
Americans have a long history of drinking coffee. Americans have long used drip coffee or flat-bottomed blue filters to cook coffee. The coffee made in this way is lighter, but coupled with the blending of cream, fresh milk and sugar, it becomes a delicious drink that makes people all over the United States accustomed to this taste. From bleary sleep in the morning to coffee break, and
2014-08-01 Filter coffee flat bottom blue filter cooking Americans already very
The skill of hanging ear bags the cooking method of hanging ear bags in office drinking machine
I think this article may be more valuable than 800 handbags. The most important feature of ear bags is convenience, which can overcome obstacles in any region and accompany you up to the mountain and sea. As long as there is water, you can make good coffee that makes people feel comfortable. And one of the places that will always be needed is when you want to sleep in the ten thousand square meters of the office.
2015-08-19 Hang earbags skills office water cooler stew
Some summaries of Qgrader examination for reference
After successfully passing the Q GRADER exam, some friends who are interested in the Q GRADER exam have asked me about the exam. It is true that there is less data in this area. Therefore, I would like to make a general summary here to give some reference to friends who want to take the Q GRADER. First, about the examination subject Q GRADER is an examination jointly certified by SCAA and CQI. At present, the examination will be arranged for 5 days.
2015-04-11 Qgrader exam some Summary reference smooth pass GRAD
Barista examination some summaries of the barista Qgrader examination
After successfully passing the Q GRADER exam, some friends who are interested in the Q GRADER exam have asked me about the exam. It is true that there is less data in this area. Therefore, I would like to make a general summary here to give some reference to friends who want to take the Q GRADER. First, about the examination subject Q GRADER is an examination jointly certified by SCAA and CQI. At present, the examination will be arranged for 5 days.
2015-01-29 Coffee exam Qgrader some summary smooth pass GRAD
Some summaries of the Qgrader exam Coffee Cup Test
After successfully passing the Q GRADER exam, some friends who are interested in the Q GRADER exam have asked me about the exam. It is true that there is less data in this area. Therefore, I would like to make a general summary here to give some reference to friends who want to take the Q GRADER. First, about the examination subject Q GRADER is an examination jointly certified by SCAA and CQI. At present, the examination will be arranged for 5 days.
2015-10-24 Qgrader exam some summary coffee cup smooth pass GRA
Li Keqiang's red packet and Cook's American coffee
It is a tacit secret among entrepreneurs to want American concentration instead of cappuccino. Espresso mixed with water, there is a pure bitter coffee, but also with a little bit of acid, a little bit of sweetness, aroma contains an aftertaste. From October 12 to 19, 2016, the National Mass Entrepreneurship Innovation week was launched in Shenzhen and Beijing. This year, the home court of mass entrepreneurship and innovation week settled in Shenzhen for the first time
2016-10-20 Li Ke Qiang Red packet Cook American Coffee Condensed No Cabo
The entrance basis of coffee bean grinding-classification and size of grinding
Introduction: coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge in all stages. For a coffee cook and drinker like me, coffee beans are grown, produced and roasted. And other professional knowledge, I think there is a general idea of coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. Yes
2015-11-19 Coffee beans grinding enrollment basics classification size
Chapter 4 of David Schomer's "ESPRESSO COFFEE"
(Ⅳ) when the Espresso bean grinder Espresso cooks something wrong, it is often difficult to find out the exact reason. That is because there are too many reasons for making good coffee and are related to each other. As long as there is a little mistake (such as the beans are not fresh, the hot water temperature is not right), a cup of espresso will be ruined! The quality of the bean grinder is one of the most important factors. Why is the bean grinder this
2015-10-17 David Schomer ESPRESSO COFFEE